Here on the southern side of the Alps you will find even two renowned cuisines: the light and invigorating Mediterranean cuisine and the slightly more substantial Austrian one. Have a taste of our refined and exquisite cuisine featuring both local and international delicacies, prepared with love and care by our chief Sepp and his sons themselves. And our Patrick will be more than willing to serve you the perfect wine with them!
Every day a special day and a little celebration…
Speisesaal
Head chef Gerald
